ENTRÉE BUFFETS

Our three course hot entrée menus are served buffet style and include:

Your choice of 2 side dishes, 1 side salad or soup, 1 dessert, plus fresh baked dinner rolls

MEAT ENTRÉES

  • GRILLED BEEF TENDERLOIN

    WITH ROASTED RED ONION VINAIGRETTE

    $26.95

  • MEATLOAF

    BACON TOPPED IN HOMEMADE TOMATO SAUCE

    $18.95

  • BEEF DAUBE PROVENÇAL

    SLOWLY BRAISED IN RED WINE SAUCE

    $19.95

  • FILET MIGNON

    WITH WILD MUSHROOM SAUCE

    $26.95

  • BOEUF À LA MODE

    FRENCH POT ROAST

    $17.95

  • SPARE RIBS À LA CHINOISE

    HOISIN GINGER-GARLIC SAUCE

    $18.95

  • PORK ROAST

    HONEY GINGER OR CHARD-STUFFED

    $17.95

SEAFOOD ENTRÉES

  • PAN SEARED SALMON

    WITH BASIL TAPENADE

    $21.95

  • SHRIMP PROVENÇAL

    HERB GARLIC TOMATO SAUCE

    $21.95

  • BAKED HALIBUT PROVENÇAL

    SERVED BETWEEN RED & YELLOW TOMATO SLICES WITH GARLIC & SEASONED BREADCRUMBS

    MARKET PRICE

POULTRY ENTRÉES

  • CHICKEN CACCIATORE

    WINE SAUCE WITH TARRAGON

    $16.50

  • ROASTED CORNISH HEN

    HALVED WITH OLIVE TAPENADE

    $18.50

  • CHICKEN BREAST PESTO

    OR À LA DIABLE (MUSTARD)

    $18.50

  • ITALIAN FRIED CHICKEN

    WITH GINGER-BASIL/LEMON ZEST

    $19.50

  • HERB ROASTED TURKEY BREAST

    $19.50

VEGAN ENTRÉES (with sides: $17.50)

  • STIR FRY

    SHIITAKE, SNOW PEAS, EDAMAME & FRESH VEGETABLES WITH GINGER GARLIC SAUCE

    $15.50

  • TOFU VEGETABLE STIR FRY

    WITH GARLIC GINGER PONZU SAUCE

    $15.50

  • QUINOA with MUSHROOM + ASPARAGUS

    $15.50

SALAD ENTRÉES (without sides)

  • CHINESE CHICKEN SALAD

    $14.50

  • CHICKEN CAESAR SALAD

    $14.50

  • GREEK-STYLE PASTA SALAD

    WITH CHICKEN OR BAY SHRIMP

    $14.50

  • NIÇOISE SALAD

    $15.50

PASTA ENTRÉES

PENNE WITH YOUR CHOICE OF:

PESTO PARMESAN

MARINARA

BOLOGNESE

PRIMAVERA

$15.50

ADD SHRIMP $3.00

ADD CHICKEN $2.00