ENTRÉE BUFFETS
Our three course hot entrée menus are served buffet style and include:
Your choice of 2 side dishes, 1 side salad or soup, 1 dessert, plus fresh baked dinner rolls
MEAT ENTRÉES
-
GRILLED BEEF TENDERLOIN
WITH ROASTED RED ONION VINAIGRETTE
$26.95
-
MEATLOAF
BACON TOPPED IN HOMEMADE TOMATO SAUCE
$18.95
-
BEEF DAUBE PROVENÇAL
SLOWLY BRAISED IN RED WINE SAUCE
$19.95
-
FILET MIGNON
WITH WILD MUSHROOM SAUCE
$26.95
-
BOEUF À LA MODE
FRENCH POT ROAST
$17.95
-
SPARE RIBS À LA CHINOISE
HOISIN GINGER-GARLIC SAUCE
$18.95
-
PORK ROAST
HONEY GINGER OR CHARD-STUFFED
$17.95
SEAFOOD ENTRÉES
-
PAN SEARED SALMON
WITH BASIL TAPENADE
$21.95
-
SHRIMP PROVENÇAL
HERB GARLIC TOMATO SAUCE
$21.95
-
BAKED HALIBUT PROVENÇAL
SERVED BETWEEN RED & YELLOW TOMATO SLICES WITH GARLIC & SEASONED BREADCRUMBS
MARKET PRICE
POULTRY ENTRÉES
-
CHICKEN CACCIATORE
WINE SAUCE WITH TARRAGON
$16.50
-
ROASTED CORNISH HEN
HALVED WITH OLIVE TAPENADE
$18.50
-
CHICKEN BREAST PESTO
OR À LA DIABLE (MUSTARD)
$18.50
-
ITALIAN FRIED CHICKEN
WITH GINGER-BASIL/LEMON ZEST
$19.50
-
HERB ROASTED TURKEY BREAST
$19.50
VEGAN ENTRÉES (with sides: $17.50)
-
STIR FRY
SHIITAKE, SNOW PEAS, EDAMAME & FRESH VEGETABLES WITH GINGER GARLIC SAUCE
$15.50
-
TOFU VEGETABLE STIR FRY
WITH GARLIC GINGER PONZU SAUCE
$15.50
-
QUINOA with MUSHROOM + ASPARAGUS
$15.50
SALAD ENTRÉES (without sides)
-
CHINESE CHICKEN SALAD
$14.50
-
CHICKEN CAESAR SALAD
$14.50
-
GREEK-STYLE PASTA SALAD
WITH CHICKEN OR BAY SHRIMP
$14.50
-
NIÇOISE SALAD
$15.50
PASTA ENTRÉES
PENNE WITH YOUR CHOICE OF:
PESTO PARMESAN
MARINARA
BOLOGNESE
PRIMAVERA
$15.50
ADD SHRIMP $3.00
ADD CHICKEN $2.00